The Omni offers a variety of spaces and menus for everything from small gatherings to large corporate affairs. Enjoy a festive holiday lunch at Bolo’s Restaurant featuring a diverse menu and the popular Pasta Bar (Monday through Friday) or plan a more intimate affair complete with a menu tailored for your group in the hotel’s beautifully appointed private dining room. The Omni team is available to create a memorable event to suit your budget.
Book your event now (min. $200) and receive a Sunday Brunch for 2 compliments of the Omni; for events over $500, you will receive an overnight stay (one night in a deluxe room) as the hotel’s way of saying thank you. Gift cards for Bolo’s and the Omni San Antonio Hotel at the Colonnade are also available and make wonderful holiday gifts. For details contact Sue Vina, Director of Catering, (210) 699-5827.
Bolo’s New Menu
A special occasion isn’t required to enjoy the new nightly dinner menu at the Omni Colonnade’s restaurant, Bolo’s Rotisserie Grille. Chef Sam Boisjoly and team have created an exciting menu featuring dishes from across Latin America, using only the freshest ingredients with everything made in house.
Menu highlights include appetizers such as a trio of Mexican street tacos; queso fundido made with asadero cheese, kielbasa country sausage, rustic corn tortillas; and Ensalada de Bistek, a grilled skirt steak with Texas greens, roasted peppers, tomato, wildflower honey and ancho chile vinaigrette.
Flavorful entrees include a variety of steaks (Filet Mignon, Ribeye, and Flat Iron Steak), seafood (whole fried snapper and Pacific White Sea Bass served with Spanish white beans, sautéed asparagus, and chimichurri), and a variety of tortas including Cubano (slow roasted pork, honey cured ham, whole grain mustard, pickles, Swiss cheese) and Choripan (chorizo, fire roasted pepper aioli, chimichurri, French baguette). The entrees wouldn’t be complete without Texas Fried Steak and your choice of chicken, shrimp, or vegetable Fajitas.
Be sure to save room for dessert – perhaps the roasted peach and Texas pecan cobbler served with vanilla bean ice cream or a Latin American favorite, Membrillo con Panela made with guava jelly, panela cheese, buñuelos, and herradura caramel sauce.
The Omni San Antonio Hotel at the Colonnade is located at 9821 Colonnade Boulevard.